July 6, 2018

written by Crate a Party

This is a brilliant way to use up any leftover bananas that you’ve got lying around. The best bananas to use are the overripe kind, the ones that are squishy and going slightly brown.



2 to 3 very ripe peeled bananas

1/3 cup melted butter

1 teaspoon bicarbonate of soda

Pinch of salt

3/4 cup sugar

1 large egg,

1 teaspoon vanilla extract

1 1/2 cups of plain flour


1) Preheat the oven to 180 degrees, and line a 4x8 loaf tin with baking paper


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