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July 22, 2016

written by Crate a Party

For  the cake:

- 170g caster sugar

- 170g softened unsalted butter

- 170g self raising flour

- 2 tbsp good quality cocoa powder 

- 3 eggs, beaten

For the butter cream: 

- 255g icing sugar

- 125g butter

- 2 tbsp of cocoa powder

- Hot water  

For decoration 

-2 packets of Cadbury's Chocolate Fingers

- One large packet of Maltesers + maybe a small bag too!

Method:

1) Pre-heat the oven to 180ºC/350ºF/Gas Mark 4.

2)  Find yourself either 2 x 18cm or 20cm sandwich cake tin...

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info@crateaparty.co.uk   07711 818 750

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